Specialty IPA - Red IPA Recipe - MASHED 10 - RED NOSE

Recipe Info

Recipe Image

MASHED 10 - RED NOSE

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 30L - UK, Torrified Wheat - US, Bramling Cross Hops, Endeavour Hops, Glacier Hops, WHC- Bond Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
3
38
3
Mash
37% - Amber - UK
2
32
27
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
5% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Bramling Cross
25
Pellet
Boil
60 min(s)
6
17.3
Endeavour
20
Pellet
Boil
45 min(s)
7
14.8
Glacier
20
Pellet
Boil
30 min(s)
5.6
9.9
Endeavour
20
Pellet
Boil
10 min(s)
9.3
7.8
Glacier
20
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - RED NOSE
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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