Cream Ale Recipe - MASHED 10 - SOMETHING AND CREAM

Recipe Info

Recipe Image

MASHED 10 - SOMETHING AND CREAM

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Melanoidin Malt - US, Torrified Wheat - US, Chinook Hops, WHC - Lax Homebrew Yeast.

Fermentables

89% - 2-Row - US
3.5
37
1
Mash
3% - Caramel/Crystal 15 - US
0.1
35
15
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
8.6
Chinook
5
Pellet
Boil
20 min(s)
13
5.2
Chinook
50
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

WHC - Lax
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - SOMETHING AND CREAM
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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