Sabro NEIPA Verdant Yeast Recipe

Recipe Info

Recipe Image

Sabro NEIPA Verdant Yeast

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Torrified Wheat - US, Rolled Oats - US, Magnum Hops, Citra Hops, Sabro Hops, Verdant Yeast Homebrew Yeast.

This recipe was cloned from NEIPA Verdant Yeast.

Fermentables

67% - Maris Otter Pale - UK
3
38
3
Mash
9% - Amber - UK
0.4
32
27
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash
18% - Rolled Oats - US
0.8
33
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.3
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Sabro
70
Pellet
DryHop
7 day(s)
14
0.0
Sabro
30
Pellet
FlameOut
0 min(s)
14
0.0
Citra
35
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Verdant Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30% hops in whirlpool at 80 for 20mins / 70% D7-D9. Transfer to keg on D9-11
2.
Mash 14L at 67C
3.
Add proto floc. 10mins from end of boil.
4.
Day1-5 19C / D5 raise to 22C / D7 chill to 15C, pitch 120g hops crash to 2C / D9 transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro NEIPA Verdant Yeast
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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