NEIPA Verdant Yeast Recipe

Recipe Info

Recipe Image

NEIPA Verdant Yeast

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
75%
Citra / Mosaic / BRU-1 with Verdant yeast

This recipe was cloned from Neipa Galaxy Simcoe Amarillo.

Fermentables

67% - Maris Otter Pale - UK
3.6
38
3
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
5% - Torrified Wheat - US
0.25
36
2
Mash
19% - Rolled Oats - US
1
33
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
6.7
Citra
42
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
32
Pellet
FlameOut
0 min(s)
12.7
0.0
BRU-1
22
Pellet
FlameOut
0 min(s)
14
0.0
Citra
135
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
63
Pellet
DryHop
5 day(s)
12.7
0.0
BRU-1
63
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Verdant Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
75
10 min

Special Instructions

1.
90g hops in whirlpool at 80 for 30mins / 255g D7-D9. Transfer to keg on D9-11
2.
Mash at 67C / Mash out 75
3.
Add proto floc. 10mins from end of boil.
4.
Day1-5 19C / D5 raise to 22C / D7 chill to 15C, pitch 120g hops crash to 2C / D9 transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Verdant Yeast
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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