American Stout Recipe - Stout
American Stout
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Stout
by WalnutCreekTom on 10/31/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Black Malt - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
33.8 IBU (tinseth)
Bitterness
0.52
BG:GU
36.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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