American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Black Malt - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Black Malt - US
0.5
28
500
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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