Old Ale Recipe - spring time lemon

Recipe Info

Recipe Image

spring time lemon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - US, 2-Row - US, CaraHell - DE, Carafoam - DE, Caramel/Crystal 120 - US, Rye - US, Briess Special Roast, Melanoidin Malt - US, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Flaked Oats - US, Apollo Hops, Willamette Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, lemon.

Fermentables

22% - Munich - UK
3
37
9
Mash
22% - Vienna - US
3
36
4
Mash
15% - 2-Row - US
2
36
2
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - Carafoam - DE
1
34
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Rye - US
0.5
29
4
Mash
4% - Briess Special Roast
0.5
34
50
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
0
0.0
Willamette
1
Pellet
Boil
45 min(s)
5
16.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
12.5
Willamette
1
Pellet
Boil
15 min(s)
5
9.0
Apollo
1
Pellet
Boil
5 min(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

lemon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring time lemon
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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