Old Ale Recipe - spring time lemon
Old Ale
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spring time lemon
by gerald on 5/19/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - US, 2-Row - US, CaraHell - DE, Carafoam - DE, Caramel/Crystal 120 - US, Rye - US, Briess Special Roast, Melanoidin Malt - US, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Flaked Oats - US, Apollo Hops, Willamette Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, lemon.
4% - Caramel/Crystal 120 - US
4% - Briess Special Roast
4% - Melanoidin Malt - US
4% - Belgian Aromatic - BE
4% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
spring time lemon
Old Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
38.1 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
18.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
Old Ale
OG: 1.055-1.088 / Your OG: 1.072 FG: 1.015-1.022 / Your FG: 1.014 IBU: 30-60 / Your IBU: 38 SRM: 10-22 / Your SRM: 18.6 ABV: 5.5-9 / Your ABV: 7.4 BG:GU: 0.34-1.09 / Your BG:GU: 0.53
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