American Stout Recipe - Coffee chocolate stout part deux

Recipe Info

Recipe Image

Coffee chocolate stout part deux

by on
All Grain
2.8 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Malz Munich, Carafa III - DE, Crystal 60L - UK, Avangard Caramel 8, Chocolate - BE, Flaked Oats - US, Warrior Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacao Nibs, Cold Brew Coffee.

Fermentables

74% - Maris Otter Pale - UK
6
38
3
Mash
9% - Best Malz Munich
0.75
36
9
Mash
3% - Carafa III - DE
0.25
32
525
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
2% - Avangard Caramel 8
0.125
38
8
Mash
6% - Chocolate - BE
0.5
30
340
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
10.95
43.2
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
4
5.7

Yeast

White Labs California Ale WLP001
63%

Other Stuff

Cacao Nibs
2.33
oz
Primary
Cold Brew Coffee
3.15
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 tsp gypsum
2.
1/2 tsp CaCl
3.
Mash high (155ish) (ended up 156-157)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee chocolate stout part deux
American Stout
  • 2.80 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.029 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 274 per 12oz Calories
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