American Stout Recipe - Coffee chocolate stout part deux
American Stout
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Coffee chocolate stout part deux
by mbrokos on 10/28/2021
Recipe Type: All Grain
Batch Size: 2.8 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Malz Munich, Carafa III - DE, Crystal 60L - UK, Avangard Caramel 8, Chocolate - BE, Flaked Oats - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacao Nibs, Cold Brew Coffee.
74% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Mash high (155ish) (ended up 156-157)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee chocolate stout part deux
American Stout
2.80
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.029
FG
48.9 IBU (tinseth)
Bitterness
0.62
BG:GU
41.1 ° SRM
Color
73%
Efficiency
6.4 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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