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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Maris Otter Pale - UK
    9% - Best Malz Munich
    3% - Carafa III - DE
    3% - Crystal 60L - UK
    2% - Avangard Caramel 8
    6% - Chocolate - BE
    3% - Flaked Oats - US

    Hops

    Warrior
    43.2
    East Kent Goldings
    5.7

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cacao Nibs
    Cold Brew Coffee

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Coffee chocolate stout part deux
    American Stout
    • 2.80 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.029 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 41.1° SRM Color
    • 73% Efficiency
    • 6.4% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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