International Pale Lager Recipe - Hornisse Lager
International Pale Lager
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Hornisse Lager
by HornetsNestBrewing on 10/27/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, CaCl2, Gypsum, Whirlflok.
6% - Carapils - Dextrine Malt - US
name
Fermentis Saflager W-34/70
Ferment in primary 5 days. Ferment secondary 13 days. Fermentation temp 58F.
Gelatin fined in secondary ferminter
Tasting Notes (3 )
Notes:
Tasted after 3 days in the keg. Slight hints of caramel from the 11% addition of Carapils and Crystal malt. tastes reminiscent of a Vienna Lager. Cold Haze - CRAP!, I was hoping for a crystal clear lager. Fined again with gelatin fined again, this time in the keg.
Notes:
X-fer to keg. Crystal clarity. Great clean flavor and appropriate bitterness. SPG wort 1.047 finish SPG 1.000, 6.17 ABV. Looking forward to tasting after keg conditioning. Maybe it will be a 5 star?
Notes:
Transferred to secondary fermenter. Quite clear. tasted just slightly sweet still. Will continue fermentation for about 3 or 4 weeks.
Hornisse Lager
International Pale Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
23.3 IBU (tinseth)
Bitterness
0.47
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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