International Pale Lager Recipe - Hornisse Lager

Recipe Info

Recipe Image

Hornisse Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, CaCl2, Gypsum, Whirlflok.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
3
5.7
Spalt
0.5
Pellet
Boil
60 min(s)
3.9
7.5
Tettnang
0.5
Pellet
Boil
30 min(s)
3
4.4
Spalt
0.5
Pellet
Boil
30 min(s)
3.9
5.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

CaCl2
1
tsp
Mash
Gypsum
1
tsp
Mash
Whirlflok
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment in primary 5 days. Ferment secondary 13 days. Fermentation temp 58F.
2.
Gelatin fined in secondary ferminter

Tasting Notes (3)

HornetsNestBrewing

Tasted on 11/19/2021 by HornetsNestBrewing

Notes:

Tasted after 3 days in the keg. Slight hints of caramel from the 11% addition of Carapils and Crystal malt. tastes reminiscent of a Vienna Lager. Cold Haze - CRAP!, I was hoping for a crystal clear lager. Fined again with gelatin fined again, this time in the keg.

HornetsNestBrewing

Tasted on 11/15/2021 by HornetsNestBrewing

Notes:

X-fer to keg. Crystal clarity. Great clean flavor and appropriate bitterness. SPG wort 1.047 finish SPG 1.000, 6.17 ABV. Looking forward to tasting after keg conditioning. Maybe it will be a 5 star?

HornetsNestBrewing

Tasted on 11/3/2021 by HornetsNestBrewing

Notes:

Transferred to secondary fermenter. Quite clear. tasted just slightly sweet still. Will continue fermentation for about 3 or 4 weeks.

Recipe Facts

Hornisse Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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