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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - 2-Row - US
    6% - Crystal 15L - CA
    6% - Carapils - Dextrine Malt - US
    9 lb kg total fermentables

    Hops

    Tettnang
    5.7
    Spalt
    7.5
    Tettnang
    4.4
    Spalt
    5.7
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaCl2
    Gypsum
    Whirlflok

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hornisse Lager
    International Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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