PG IPA Recipe

Recipe Info

Recipe Image

PG IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

82% - 2-Row - US
11
37
1
Mash
11% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Columbus
0.4
Pellet
Boil
90 min(s)
15
18.2
Chinook
0.4
Pellet
Boil
90 min(s)
13
15.8
Amarillo
0.75
Pellet
Boil
60 min(s)
9
19.1
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.4

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PG IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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