Roggenbier Recipe - Roggenbier 21

Recipe Info

Recipe Image

Roggenbier 21

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
70%
all grain

Fermentables

41% - Bohemian Pilsner - DE
3
38
1
Mash
7% - Special B - BE
0.5
30
180
Mash
41% - Rye - US
3
37
3
Mash
7% - Crystal 90L - UK
0.5
33
90
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Willamette
0.33
Pellet
Boil
60 min(s)
5.6
9.1
Willamette
1
Pellet
Boil
10 min(s)
5.6
10.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
6 gals RO water; cacl 3.5g Epsom 3g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier 21
Roggenbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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