Roggenbier Recipe - Roggenbier 21
Roggenbier
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Roggenbier 21
by ZG77INJUN on 10/26/2021
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
70%
all grain
41% - Bohemian Pilsner - DE
3% - Melanoidin Malt - US
White Labs German Lager WLP830
6 gals RO water; cacl 3.5g Epsom 3g
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.011
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
18.3° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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