Specialty IPA - Black IPA Recipe - Christmas Ale 2021

Recipe Info

Recipe Image

Christmas Ale 2021

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
First brewed 4th November 2021

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
6% - Crystal Rye - UK
0.4
33
90
Mash
8% - Extra Dark Crystal 120L - UK
0.5
33
130
Mash
15% - Munich - UK
1
37
9
Mash
3% - Flaked Rice - US
0.2
32
1
Mash
2% - Torrified Wheat - US
0.15
36
2
Mash
2% - Maltodextrin - US
0.15
39
0
Late
2% - Dark Chocolate - US
0.1
29
420
Mash

Hops

East Kent Goldings
30
Leaf
Boil
60 min(s)
5.5
14.9
Endeavour
25
Leaf
Boil
40 min(s)
9.3
18.5

Yeast

Munton's GV12 Garvin
77%

Other Stuff

Cinnamon
2
each
Boil
Licorice
1
each
Mash
Anise
5
each
Boil
Roasted Pumkin
130
g
Boil
Coconut - Desiccated and roasted
400
g
Boil
Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Rum Flavouring
38
ml
Boil
Fresh Ginger (Chopped)
60
g
Boil
Fresh Ginger (Chopped)
150
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 65C for one hour then up to 75C for 10 mins Sparged with 12lts water att 75C
2.
Boil with Goldings for 60 mins then other hops, pumpkin, coconut & spices etc in for 30mins
3.
Protofloc plus fresh ginger in for last 10 mins
4.
Chilled and 23lts collected. Pure Brew added at yeast pitching.
5.
Yeast pitched at 20C SG1.060
6.
Racked after 5 days of highly active fermentation. SG1.018
7.
150 gms of chopped fresh ginger added a day after racking.
8.
Cold crashed for 2 days
9.
Bottled on 20th November. Batch primed with 70gms corn sugar and 10 Herms.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2021
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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