Specialty IPA - Black IPA Recipe - Christmas Ale 2021

{"RecipeId":99225,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Christmas Ale 2021","Description":"First brewed 4th November 2021","ImageUrlRoot":"/img/r/90/901a21e4-bae9-49ef-93e4-b4dba290bd2a","StyleId":"21B-B","StyleName":"Specialty IPA - Black IPA","BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1635238083103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0614034166804367,"Fg":1.0141227858365005,"Srm":25.034805243353553,"Ibu":33.412145550920357,"BgGu":0.54414147220517073,"Abv":6.0992013788677859,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"530986","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4","Ppg":"33","L":"90","Use":"Mash","Id":"532233","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"130","Use":"Mash","Id":"532234","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"6"},{"Per":"15","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"532235","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.2","Ppg":"32","L":"1","Use":"Mash","Id":"532236","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"532237","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.15","Ppg":"39","L":"0","Use":"Late","Id":"532238","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"14"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"420","Use":"Mash","Id":"532239","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"9.3","Ibu":"18.4746722848929","Id":"555146","IngId":"281","Name":"Endeavour","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"147755","IngId":"1504","Name":"Munton\u0027s GV12 Garvin","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"97709","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"97711","IngId":"17","Name":"Licorice","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"97710","IngId":"3","Name":"Anise","CustomName":"","Rank":"4"},{"Amt":"130","Unit":"g","Use":"Boil","Id":"97712","IngId":"5121","Name":"Roasted Pumkin","CustomName":"","Rank":"4"},{"Amt":"400","Unit":"g","Use":"Boil","Id":"97713","IngId":"13603","Name":"Coconut - Desiccated and roasted","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"97714","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"6"},{"Amt":"38","Unit":"ml","Use":"Boil","Id":"97715","IngId":"14765","Name":"Rum Flavouring","CustomName":"","Rank":"7"},{"Amt":"60","Unit":"g","Use":"Boil","Id":"97716","IngId":"10157","Name":"Fresh Ginger (Chopped)","CustomName":"","Rank":"8"},{"Amt":"150","Unit":"g","Use":"Secondary","Id":"97858","IngId":"10156","Name":"Fresh Ginger (Chopped)","CustomName":"","Rank":"9"}],"MashSteps":[],"Steps":[{"Id":"166141","Rank":"1","Text":"Mashed at 65C for one hour then up to 75C for 10 mins Sparged with 12lts water att 75C"},{"Id":"166142","Rank":"2","Text":"Boil with Goldings for 60 mins then other hops, pumpkin, coconut \u0026 spices etc in for 30mins"},{"Id":"166143","Rank":"3","Text":"Protofloc plus fresh ginger in for last 10 mins"},{"Id":"166172","Rank":"4","Text":"Chilled and 23lts collected. Pure Brew added at yeast pitching."},{"Id":"166173","Rank":"5","Text":"Yeast pitched at 20C SG1.060"},{"Id":"166365","Rank":"6","Text":"Racked after 5 days of highly active fermentation. SG1.018"},{"Id":"166399","Rank":"7","Text":"150 gms of chopped fresh ginger added a day after racking."},{"Id":"166833","Rank":"8","Text":"Cold crashed for 2 days"},{"Id":"166834","Rank":"9","Text":"Bottled on 20th November. Batch primed with 70gms corn sugar and 10 Herms."}]}