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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    6% - Crystal Rye - UK
    8% - Extra Dark Crystal 120L - UK
    15% - Munich - UK
    3% - Flaked Rice - US
    2% - Torrified Wheat - US
    2% - Maltodextrin - US
    2% - Dark Chocolate - US
    6.5 lb kg total fermentables

    Hops

    East Kent Goldings
    14.9
    Endeavour
    18.5
    55 oz g total hops

    Yeast

    Munton's GV12 Garvin

    Other Stuff

    Cinnamon
    Licorice
    Anise
    Roasted Pumkin
    Coconut - Desiccated and roasted
    Protafloc Tablet (Use half) last 15mins of boil
    Rum Flavouring
    Fresh Ginger (Chopped)
    Fresh Ginger (Chopped)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Christmas Ale 2021
    Specialty IPA - Black IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 25.0° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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