German Pils Recipe - German Pilsner - Gus

{"RecipeId":99219,"RecipeTypeId":10,"OriginalRecipeId":96336,"UnitType":"s","IbuFormula":"t","CreatedBy":101370,"Name":"German Pilsner - Gus","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":6.7,"BoilTime":75,"Efficiency":0.76,"DateCreated":"\/Date(1635204110987)\/","BrewSessionCount":1,"MostRecentBrewSession":18052,"Og":1.0460318181818182,"Fg":1.0115079545454546,"Srm":2.1922118550842669,"Ibu":25.930174688408741,"BgGu":0.56330980857607549,"Abv":4.453578409090909,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"530968","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.375","Ppg":"27","L":"3","Use":"Mash","Id":"530969","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"2.8","Ibu":"20.9551269283272","Id":"554058","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"4.97504776008155","Id":"554059","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"147431","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"97481","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"97482","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"68378","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"165715","Rank":"1","Text":"75 minute boil"},{"Id":"165716","Rank":"2","Text":"Ferment at 66 degrees"},{"Id":"165717","Rank":"3","Text":"Carbonated at 2.7 volumes CO2"}]}