German Pils Recipe - Backyard German Pilsner

{"RecipeId":96336,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101370,"Name":"Backyard German Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":6.7,"BoilTime":75,"Efficiency":0.76,"DateCreated":"\/Date(1623361592970)\/","BrewSessionCount":1,"MostRecentBrewSession":17799,"Og":1.0447190909090909,"Fg":1.0111797727272727,"Srm":2.1527628655175892,"Ibu":26.381779681460884,"BgGu":0.58994445426210074,"Abv":4.3265720454545455,"Calories":148,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"96","Amt":"8.25","Ppg":"38","L":"1","Use":"Mash","Id":"515046","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.375","Ppg":"27","L":"3","Use":"Mash","Id":"515054","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"2.8","Ibu":"0","Id":"541399","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"2.8","Ibu":"15.9028605915849","Id":"539500","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"2.8","Ibu":"10.478919089876","Id":"538525","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"143859","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"94807","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"94808","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"94809","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"66695","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"160728","Rank":"1","Text":"75 minute boil"},{"Id":"160704","Rank":"2","Text":"Ferment at 66 degrees"},{"Id":"163485","Rank":"3","Text":"Naturally carbonated the kegs at 2.7 volumes CO2"}]}