Tropical Stout Recipe - Tropical Stout
Tropical Stout
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Tropical Stout
by Hopstead on 10/25/2021
All Grain
50 Liter(s)
55 Liter(s)
60 min
65%
mash at 69
65% - Maris Otter Pale - UK
5% - De-Husked Caraf II - DE
3% - Extra Dark Crystal 120L - UK
3% - Golden Naked Oats - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tropical Stout
Tropical Stout
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
32.6° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
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Tropical Stout
OG: 1.056-1.075 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.015 IBU: 30-50 / Your IBU: 35 SRM: 30-40 / Your SRM: 32.6 ABV: 5.5-8 / Your ABV: 5.9 BG:GU: 0.40-0.89 / Your BG:GU: 0.56
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