Oatmeal Stout Recipe - Chocolate oatmeal Stout

Recipe Info

Recipe Image

Chocolate oatmeal Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Attempt at a mild oatmeal Stout. 5g priming sugar (dextrose) per 330mm. Bottled 26/7/21. A little more CO2 would be beneficial, recommend 6 g priming sugar if again.

Fermentables

56% - Maris Otter Pale - UK
0.6
38
3
Mash
28% - Crystal 15L - UK
0.3
34
15
Mash
14% - Golden Naked Oats - UK
0.15
33
10
Mash
2% - Chocolate - UK
0.025
34
425
Mash

Hops

East Kent Goldings
13
Pellet
Boil
60 min(s)
5.5
36.8
East Kent Goldings
13
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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