American Pale Ale Recipe - Backdoor Brewing Pale Ale V34

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V34

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Crisp Light Crystal 150, Acidulated Malt - DE , Citra Hops, El Dorado Hops, Sabro Hops, Lalbrew New England East coast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

77% - Gladfield German Pilsner Malt
5
33
2
Mash
17% - Wheat - UK
1.1
37
2
Mash
3% - Crisp Light Crystal 150
0.2
32
65
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Sabro
30
Pellet
FlameOut
0 min(s)
15.1
0.0
Citra
30
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
30
Pellet
DryHop
2 day(s)
16
0.0
Sabro
30
Pellet
DryHop
2 day(s)
15.1
0.0

Yeast

Lalbrew New England East coast
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g of each dry hope at peak fermentation and the remaining 20G as normal for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V34
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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