Saison Recipe - Maison de Plage

Recipe Info

Recipe Image

Maison de Plage

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - US, Rye - US, Pale Wheat - CA, Rice Hulls - US, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

41% - Bohemian Pilsner - DE
4.5
38
1
Mash
27% - Pale Ale - US
3
37
3
Mash
18% - Rye - US
2
37
3
Mash
9% - Pale Wheat - CA
1
36
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
27.9
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
1 whirlfloc tablet - 15 min left to boil
2.
zest and juice of 1 orange after late hop addition
3.
Ferment at 68, then raise temp 3 deg. per day up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maison de Plage
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.018
IBU 0
120
IBU: 20-35 / Your IBU: 35
SRM 0
40
SRM: 5-22 / Your SRM: 4.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.59

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