American Amber Ale Recipe - American amber ale 3.0

Recipe Info

Recipe Image

American amber ale 3.0

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Bonlander Munich - US, Crystal 40L - CA, 2-Row - US, Vienna - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
7.1
38
1
Mash
17% - Bonlander Munich - US
2.4
36
10
Mash
17% - Crystal 40L - CA
2.4
34
40
Mash
8% - 2-Row - US
1.2
37
1
Mash
8% - Vienna - DE
1.2
37
4
Mash

Hops

Columbus
0.5909
Pellet
Boil
60 min(s)
15
24.4
Columbus
0.5909
Pellet
Boil
15 min(s)
15
12.1
Columbus
0.5909
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American amber ale 3.0
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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