Mixed-Fermentation Sour Beer Recipe - Peche Melba

Recipe Info

Recipe Image

Peche Melba

by on
All Grain
10 Liter(s)
12.5 Liter(s)
10 min
70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Motueka Hops, Philly Sour Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from De Rauwe Wildernis.

Fermentables

83% - Maris Otter Pale - UK
1.9
38
3
Mash
17% - Pale Wheat - DE
0.4
36
2
Mash

Hops

Motueka
23.6
Pellet
Boil
12 min(s)
8.5
21.2

Yeast

Philly Sour
70%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Saccharification Rest
Decoction
70
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peche Melba
Mixed-Fermentation Sour Beer
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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