Mixed-Fermentation Sour Beer Recipe - Peche Melba
Mixed-Fermentation Sour Beer
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Peche Melba
by Gait 10/22/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 10 min
Efficiency: 70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Motueka Hops, Philly Sour Homebrew Yeast, Yeast Nutrient.
De Rauwe Wildernis .
83% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peche Melba
Mixed-Fermentation Sour Beer
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
10
min
Boil Time
1.051
OG
1.015
FG
21.2 IBU (tinseth)
Bitterness
0.42
BG:GU
4.8 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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