Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Maris Otter Pale - UK
    17% - Pale Wheat - DE
    2.3 lb kg total fermentables

    Hops

    Motueka
    21.2
    23.6 oz g total hops

    Yeast

    Philly Sour

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Peche Melba
    Mixed-Fermentation Sour Beer
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.8° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.