Mixed-Fermentation Sour Beer Recipe - De Rauwe Wildernis

Recipe Info

Recipe Image

De Rauwe Wildernis

by on
All Grain
12.5 Liter(s)
12.5 Liter(s)
10 min
80%
Raw ale, batch sparge, 10 Liter opbrengst.

Fermentables

100% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Kohatu
46
Pellet
FirstWort
10 min(s)
4
14.2

Yeast

Philly Sour
70%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Beta Amylase Rest
Decoction
64
40 min
Alpha Amylase Rest
Decoction
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

De Rauwe Wildernis
Mixed-Fermentation Sour Beer
  • 12.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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