Brew No.18
Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great.
MM kit. 8/10. ABV: 3.2%
Attenuation - 64%
OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again.
Recipe OG: 1.056 FG: 1.018 ABV 5%
Fermentables
74% - Crisp Maris Otter
3.7
24
44
Mash
5% - TMM Jumbo Oat Flakes 26
0.24
34
44
Mash
4% - Weyermann CaraRed
0.22
34
44
Mash
3% - Weyermann CaraMunich Type 2
0.17
33
44
Mash
3% - Weyermann Carafa Special Type 3
0.16
33
44
Mash
3% - Crisp Chocolate Malt
0.14
33
44
Mash
7% - Crisp Roasted Barley
0.36
33
44
Mash
Hops
Fuggles
20
Pellet
Boil
60 min(s)
4.8
14.5
Fuggles
12
Pellet
Boil
30 min(s)
4.8
6.7
Yeast
Fermentis Safale S-04
46%
Other Stuff
Lactose
150
g
Boil
Ground Coffee Beans
5
g
Boil
Vanilla Pod
1
each
Boil
Organic Chocolate
7.5
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Take yeast out of fridge
2.ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock.
3.Water to Mash kettle. 15Lt
4.Water to Sparge Kettle 17Lt
5.Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)
6.AMS to both - 10.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)
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Would do again. \n\nRecipe OG: 1.056 FG: 1.018 ABV 5%","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":17,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1634904405373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485366293217164,"Fg":1.0262097798337269,"Srm":37.639506352780757,"Ibu":21.214881938357554,"BgGu":0.43709013655930812,"Abv":2.8801635839506528,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"3.7","Ppg":"24","L":"44","Use":"Mash","Id":"530564","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.24","Ppg":"34","L":"44","Use":"Mash","Id":"530565","IngId":"10477","Name":"TMM Jumbo Oat Flakes 26","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.22","Ppg":"34","L":"44","Use":"Mash","Id":"530566","IngId":"10643","Name":"Weyermann CaraRed","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.17","Ppg":"33","L":"44","Use":"Mash","Id":"530567","IngId":"10644","Name":"Weyermann CaraMunich Type 2","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.16","Ppg":"33","L":"44","Use":"Mash","Id":"530568","IngId":"10645","Name":"Weyermann Carafa Special Type 3","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.14","Ppg":"33","L":"44","Use":"Mash","Id":"530569","IngId":"10475","Name":"Crisp Chocolate Malt","CustomName":"","Rank":"12"},{"Per":"7","Amt":"0.36","Ppg":"33","L":"44","Use":"Mash","Id":"530570","IngId":"10476","Name":"Crisp Roasted Barley","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"14.5196537058816","Id":"553650","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"6.695228232476","Id":"553651","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.46","Id":"147315","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"150","Unit":"g","Use":"Boil","Id":"97413","IngId":"14350","Name":"Lactose","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"g","Use":"Boil","Id":"97414","IngId":"14351","Name":"Ground Coffee Beans","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"97415","IngId":"14353","Name":"Vanilla Pod","CustomName":"","Rank":"3"},{"Amt":"7.5","Unit":"g","Use":"Boil","Id":"97416","IngId":"14578","Name":"Organic Chocolate","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"165576","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"165577","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"165578","Rank":"3","Text":"Water to Mash kettle. 15Lt"},{"Id":"165579","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"165580","Rank":"5","Text":"Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"165581","Rank":"6","Text":"AMS to both - 10.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"165582","Rank":"7","Text":"DWB to mash kettle only 7.8g (13g per 25Lt)"},{"Id":"165583","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"165584","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"165585","Rank":"10","Text":"Add mash bag."},{"Id":"165586","Rank":"11","Text":"Add mash. Temperature 67C - Mash for 60 mins. Mash out 75C last 10 mins"},{"Id":"165587","Rank":"12","Text":"!!!!!!!!!!!!!!! NOW Set sparge water temperature to 77C!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!NOW"},{"Id":"165588","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165589","Rank":"14","Text":"Turn off mash kettle"},{"Id":"165590","Rank":"15","Text":"Volaut"},{"Id":"165591","Rank":"16","Text":"Drain wort into bucket"},{"Id":"165592","Rank":"17","Text":"Add sparge"},{"Id":"165593","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"165594","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"165595","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"165596","Rank":"21","Text":"Add hop spider"},{"Id":"165597","Rank":"22","Text":"60 mins - 20g Fuggles"},{"Id":"165598","Rank":"23","Text":"45 mins - 5g Coffee Beans"},{"Id":"165599","Rank":"24","Text":"30 mins - 12g Fuggles"},{"Id":"165600","Rank":"25","Text":"30 mins - Vanilla Pod"},{"Id":"165601","Rank":"26","Text":"15 mins - 7.5g Organic Chocolate"},{"Id":"165602","Rank":"27","Text":"15 mins - 150g Lactose"},{"Id":"165603","Rank":"28","Text":"Turn off Kettle."},{"Id":"165604","Rank":"29","Text":"Cool wort to yeast pitch 15-20C."},{"Id":"165605","Rank":"30","Text":"Hydrometer target - OG 1049"},{"Id":"165606","Rank":"31","Text":"Store fermenter at 21C"},{"Id":"165607","Rank":"32","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165608","Rank":"33","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"165609","Rank":"34","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"165610","Rank":"35","Text":"Sugar - 17Lt beer/34 bottles - 84g sugar - 170ml water - 5ml per bottle"},{"Id":"165611","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"165612","Rank":"37","Text":"Sugar test - brewuk.co.uk/priming_sugar"},{"Id":"165613","Rank":"38","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"165614","Rank":"39","Text":"Hydrometer target - FG 1026"},{"Id":"166483","Rank":"40","Text":"Chemiclean - 50g = 20Lts. Soak and hand wash. Hot water."}]}