Sweet Stout Recipe - Milk Stout. Big Smoke

Recipe Info

Recipe Image

Milk Stout. Big Smoke

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
Brew No.18 Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great. MM kit. 8/10. ABV: 3.2% Attenuation - 64% OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again. Recipe OG: 1.056 FG: 1.018 ABV 5%

Fermentables

74% - Crisp Maris Otter
3.7
24
44
Mash
5% - TMM Jumbo Oat Flakes 26
0.24
34
44
Mash
4% - Weyermann CaraRed
0.22
34
44
Mash
3% - Weyermann CaraMunich Type 2
0.17
33
44
Mash
3% - Weyermann Carafa Special Type 3
0.16
33
44
Mash
3% - Crisp Chocolate Malt
0.14
33
44
Mash
7% - Crisp Roasted Barley
0.36
33
44
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
14.5
Fuggles
12
Pellet
Boil
30 min(s)
4.8
6.7

Yeast

Fermentis Safale S-04
46%

Other Stuff

Lactose
150
g
Boil
Ground Coffee Beans
5
g
Boil
Vanilla Pod
1
each
Boil
Organic Chocolate
7.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock.
3.
Water to Mash kettle. 15Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)
6.
AMS to both - 10.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)
7.
DWB to mash kettle only 7.8g (13g per 25Lt)
8.
-----------------------------------------------------------------------------------------------------------------
9.
Set mash kettle to 70C
10.
Add mash bag.
11.
Add mash. Temperature 67C - Mash for 60 mins. Mash out 75C last 10 mins
12.
!!!!!!!!!!!!!!! NOW Set sparge water temperature to 77C!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!NOW
13.
------------------------------------------------------------------------------------------------------------------
14.
Turn off mash kettle
15.
Volaut
16.
Drain wort into bucket
17.
Add sparge
18.
Leave for 20 mins to rest
19.
Add sparge liquor to wort - Discard mash
20.
Add total liquor back into mash kettle - Boil for 60 mins
21.
Add hop spider
22.
60 mins - 20g Fuggles
23.
45 mins - 5g Coffee Beans
24.
30 mins - 12g Fuggles
25.
30 mins - Vanilla Pod
26.
15 mins - 7.5g Organic Chocolate
27.
15 mins - 150g Lactose
28.
Turn off Kettle.
29.
Cool wort to yeast pitch 15-20C.
30.
Hydrometer target - OG 1049
31.
Store fermenter at 21C
32.
------------------------------------------------------------------------------------------------------------------
33.
Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap.
34.
Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock.
35.
Sugar - 17Lt beer/34 bottles - 84g sugar - 170ml water - 5ml per bottle
36.
ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube & tap, caps, bottle machine.
37.
Sugar test - brewuk.co.uk/priming_sugar
38.
Hydrometer test - https://www.brewersfriend.com/abv-calculator
39.
Hydrometer target - FG 1026
40.
Chemiclean - 50g = 20Lts. Soak and hand wash. Hot water.

Tasting Notes (0)

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Recipe Facts

Milk Stout. Big Smoke
Sweet Stout
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.026 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 168 per 12oz Calories
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