2021 Xmas Oatmeal stout Recipe

Recipe Info

Recipe Image

2021 Xmas Oatmeal stout

by on
All Grain
13 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Caramel Wheat Malt - DE, Dark Crystal 80L - UK, Brown Sugar - US, Rolled Oats - US, Flaked Barley - US, Roasted Barley - UK, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Vienna - UK
0.1
35
4
Mash
25% - Munich - UK
0.75
37
9
Mash
25% - Caramel Wheat Malt - DE
0.75
35
46
Mash
5% - Dark Crystal 80L - UK
0.15
33
80
Mash
16% - Brown Sugar - US
0.5
46
10
Late
10% - Rolled Oats - US
0.3
33
2
Mash
10% - Flaked Barley - US
0.3
32
2
Mash
7% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Challenger
40
Pellet
Boil
30 min(s)
7
39.4
Fuggles
5
Pellet
Boil
1 min(s)
4.8
0.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Xmas Oatmeal stout
  • 13.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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