Irish Stout Recipe - 15b Irish Stout

Recipe Info

Recipe Image

15b Irish Stout

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Dark - US, De-Husked Caraf III - DE, Brown Malt - UK, Flaked Barley - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
9% - Dry Malt Extract - Dark - US
1
44
18
Extract
9% - De-Husked Caraf III - DE
1
32
470
Steep
9% - Brown Malt - UK
1
33
65
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
2% - Flaked Wheat - US
0.25
35
2
Steep
2% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Cluster
2
Pellet
Boil
30 min(s)
7.3
35.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150f for 60 minutes.
2.
Ferment @ 68f for 14 days primary, then 14 days secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15b Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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