Märzen Recipe - Beer Garden Lager

Recipe Info

Recipe Image

Beer Garden Lager

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel Pils - DE, Munich Dark - DE, Pilsner - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

14% - Vienna - DE
1
37
4
Mash
5% - Caramel Pils - DE
0.37
34
8
Mash
27% - Munich Dark - DE
2
37
15
Mash
54% - Pilsner - DE
4
38
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
10.5
Hallertau
0.5
Pellet
Boil
40 min(s)
4.5
9.2
Hallertau
0.25
Pellet
Boil
20 min(s)
4.5
3.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
145
20 min
Saccharification Rest
Direct Heat
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Garden Lager
Märzen
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-24 / Your IBU: 23
SRM 0
40
SRM: 8-17 / Your SRM: 7.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.44

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