American Stout Recipe - Marshmallow Stout

Recipe Info

Recipe Image

Marshmallow Stout

by on
All Grain
22.7 Liter(s)
23.6588 Liter(s)
60 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dark Chocolate - US, Roasted Barley - US, Flaked Oats - US, Cane Sugar - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa Nibs, Marshmallow.

This recipe was cloned from Marshmallow Stout.

Fermentables

57% - Maris Otter Pale - UK
3.8556
38
4
Mash
12% - Caramel/Crystal 40 - US
0.8165
34
40
Mash
6% - Dark Chocolate - US
0.4082
29
420
Mash
6% - Roasted Barley - US
0.4082
33
300
Mash
6% - Flaked Oats - US
0.4082
33
2
Mash
12% - Cane Sugar - US
0.8165
46
0
Mash

Hops

Magnum
19.8446
Pellet
Boil
60 min(s)
15
26.5
Centennial
10.7303
Pellet
Boil
60 min(s)
10
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3.7853
each
Boil
Cocoa Nibs
13.2485
kg
Mash
Marshmallow
34.0677
kg
Mash
Cocoa Nibs
13.2485
kg
Primary
Vanilla Bean
3.7853
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshmallow Stout
American Stout
  • 22.70 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 36.1 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 41.9° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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