Witbier Recipe - witbier 10L

Recipe Info

Recipe Image

witbier 10L

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
68%
Rampas de mostura 15min 55?C 90min 65?C 10min 78?C casca de laranja e coentro a 15min fervura

Fermentables

60% - Pilsen - UK
1.5
36
1
Mash
30% - Wheat - UK
0.75
37
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
15.0

Yeast

Mangrove Jacks - M21 - Belgian Wit
72%

Other Stuff

Semente coentro mo?da
10
g
Boil
Casca de laranja e lim?o
25
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier 10L
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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