Mosaic IPA 21 Recipe

Recipe Info

Recipe Image

Mosaic IPA 21

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
all grain

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
36.7
Mosaic
1
Pellet
Boil
30 min(s)
12.7
28.2
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA 21
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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