Best Bitter Recipe - Yursoh Bitter
Best Bitter
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Yursoh Bitter
by BrewGoblin 5/19/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 120 - US, Rice Hulls - US, Carapils - DE, Fuggles Hops, Challenger Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, Whirlfloc Tab, Yeast Nutrient.
71% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
name
Mangrove Jack's M79 Burton Union
Strike with 4.25 gallons at 163.6F, 1.65 qt/lb thickness
Mash at 154F for 60 minutes
Tasting Notes (1 )
Tasted on 8/15/2015 by BrewGoblin
Notes:
This is a solid beer but not my favourite. It's a nice clear light copper with a slightly off-white head. Notes of English Breakfast tea, biscuits, floral and earthy hops, light spice and some toffee comprise the aroma. I like the taste that the brown malt gives this brew, it really makes it stand out. I do find it quite well balanced but I wish there was a bit more hop flavour and a tiny bit more bitterness. Maybe an addition at 35 minutes and a bigger bittering charge next time. It's a nice relaxing session beer that brings me back to England.
Yursoh Bitter
Best Bitter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.014
FG
36.5 IBU (tinseth)
Bitterness
0.82
BG:GU
12.1 ° SRM
Color
71%
Efficiency
3.9 % ABV
Alcohol
150 per 12oz
Calories
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