Irish Red Ale Recipe - irish red ale

Recipe Info

Recipe Image

irish red ale

by on
All Grain + Extract
39 Liter(s)
45 Liter(s)
30 min
61%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - US, Caramel/Crystal 120 - US, De-Husked Caraf III - DE, Melanoidin Malt - US, Dark Munich - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Flaked Corn - US
5.5
37
1
Mash
17% - Pilsner - US
1.5
34
1
Extract
7% - Caramel/Crystal 120 - US
0.6
35
120
Mash
0% - De-Husked Caraf III - DE
0.01
32
470
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
11% - Dark Munich - DE
1
36
10
Mash

Hops

Magnum
50
Pellet
Boil
28 min(s)
12
29.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fazer 5l de starter og 1047

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red ale
Irish Red Ale
  • 39.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.5° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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