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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    10% - Flaked Oats - US
    5% - Brown Malt - UK
    5% - Caramel/Crystal 120 - US
    5% - Rice Hulls - US
    3% - Carapils - DE
    9.8 lb kg total fermentables

    Hops

    Fuggles
    17.9
    Fuggles
    13.1
    East Kent Goldings
    5.5
    Challenger
    0.0
    4 oz g total hops

    Yeast

    Mangrove Jack's M79 Burton Union

    Other Stuff

    Whirlfloc Tab
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yursoh Bitter
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 12.1° SRM Color
    • 71% Efficiency
    • 3.9% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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