International Dark Lager Recipe - Dark Pseudo Lager - 1 - 69

Recipe Info

Recipe Image

Dark Pseudo Lager - 1 - 69

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Carapils - DE, Carafa III - DE, Loral Hops, Lutra Homebrew Yeast, Whirlfloc.

Fermentables

42% - Vienna - US
8
36
4
Mash
42% - Munich - Light 10L - US
8
35
10
Mash
11% - Carapils - DE
2
33
2
Mash
5% - Carafa III - DE
1
32
525
Mash

Hops

Loral
0.5
Pellet
Boil
10 min(s)
10.4
3.6
Loral
0.5
Pellet
Boil
5 min(s)
10.4
2.0
Loral
1
Pellet
Boil
15 min(s)
10.4
9.8

Yeast

Lutra
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
40 min
Mash out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Pseudo Lager - 1 - 69
International Dark Lager
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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