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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Vienna - US
    42% - Munich - Light 10L - US
    11% - Carapils - DE
    5% - Carafa III - DE

    Hops

    Loral
    3.6
    Loral
    2.0
    Loral
    9.8

    Yeast

    Lutra

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dark Pseudo Lager - 1 - 69
    International Dark Lager
    • 10.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 25.4° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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