Winter Seasonal Beer Recipe - Actual Test

Recipe Info

Recipe Image

Actual Test

by on
All Grain
6 Liter(s)
7.3 Liter(s)
60 min
74%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Belgian Amber Candi Sugar - BE, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Clove, Orange or Lemon peel.

This recipe was cloned from Test.

Fermentables

38% - Vienna - DE
0.72
37
4
Mash
47% - Dark Munich - DE
0.9
37
10
Mash
9% - Caramel/Crystal 40 - US
0.18
35
45
Mash
5% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Columbus
5
Pellet
Boil
60 min(s)
14
24.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Cinnamon
10.5
g
Mash
Clove
1
each
Mash
Orange or Lemon peel
7
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Actual Test
Winter Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.4° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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