Winter Seasonal Beer Recipe - Actual Test
Winter Seasonal Beer
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Actual Test
by Brewer 126236 10/14/2021
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 7.3 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Belgian Amber Candi Sugar - BE, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Clove, Orange or Lemon peel.
Test .
9% - Caramel/Crystal 40 - US
5% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Actual Test
Winter Seasonal Beer
6.00
Gallons
Liters
Batch Size
7.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
24.0 IBU (tinseth)
Bitterness
0.33
BG:GU
18.4 ° SRM
Color
74%
Efficiency
6.6 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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