German Pils Recipe - liberty saaz pils

Recipe Info

Recipe Image

liberty saaz pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
recalc

This recipe was cloned from kellerpils mk2.

Fermentables

96% - Pilsner - DE
8
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Liberty
0.5
Leaf
FirstWort
90 min(s)
6.8
13.1
Saaz
1
Leaf
Boil
30 min(s)
4.2
11.7
Liberty
1
Leaf
Boil
10 min(s)
6.8
8.9
Saaz
1.5
Leaf
Boil
10 min(s)
4.2
8.2

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

liberty saaz pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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