German Pils Recipe - liberty saaz pils

Recipe Info

Recipe Image

liberty saaz pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.4gal@133F, 4g CaSO4, 3g NaCl, 1g CaCl, 10'. 1.1gal @150F, 5mL H3PO4, 30' HLT: [email protected] pH BK: 7gal CU, 75' B, 15' WP KO: 51F, Pitch gen4 Bayern from helles

This recipe was cloned from dreihundert kellerpils.

Fermentables

96% - Pilsner - DE
8.75
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Saaz
0.75
Leaf
FirstWort
75 min(s)
4.2
10.5
Liberty
0.5
Leaf
Boil
30 min(s)
6.8
8.4
Liberty
1
Leaf
Boil
15 min(s)
6.8
10.8
Saaz
1.5
Leaf
Boil
15 min(s)
4.2
10.0

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

liberty saaz pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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