German Pils Recipe - liberty saaz pils
German Pils
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liberty saaz pils
by christopherjams on 10/13/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
MT: 3.4gal@133F, 4g CaSO4, 3g NaCl, 1g CaCl, 10'. 1.1gal @150F, 5mL H3PO4, 30'
HLT: 4.5gal@4.80 pH
BK: 7gal CU, 75' B, 15' WP
KO: 51F, Pitch gen4 Bayern from helles
This recipe was cloned from dreihundert kellerpils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
liberty saaz pils
German Pils
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.010
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
3.4° SRM
Color
-
77%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.010 IBU: 22-40 / Your IBU: 40 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.83
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