American Stout Recipe - Simple Extract Stout
American Stout
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Simple Extract Stout
by KJUrbanWinery on 10/13/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Roasted Barley - UK, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
33% - Dry Malt Extract - Dark - US
55% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Simple Extract Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.044 FG: 1.010-1.022 / Your FG: 1.008 IBU: 35-75 / Your IBU: 36 SRM: 30-40 / Your SRM: 34.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.82
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