Cream Ale Recipe - Clone Of Orange Creamsicle Ale

Recipe Info

Recipe Image

Clone Of Orange Creamsicle Ale

by on
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Orange or Lemon peel.

This recipe was cloned from Orange Creamsicle Ale.

Fermentables

6% - Flaked Corn - US
0.125
0
1
Mash
12% - 2-Row - US
0.25
20
1
Mash
71% - Dry Malt Extract - Light - US
1.5
40
8
Late
12% - Lactose - Milk Sugar - US
0.25
0
1
Late

Hops

Cascade
0.141
Pellet
Boil
60 min(s)
5.8
12.3
Cascade
0.141
Pellet
Boil
5 min(s)
5.8
2.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

Vanilla Extract
0.25
oz
Bottle
Orange or Lemon peel
1.25
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4oz lactose with a few minute remaining in the boil
2.
Candy the peels of 2 oranges during mash and add candy to primary
3.
Ferment 68-70F for 14 days
4.
Cold crash the last 2 days of fermentation
5.
Add vanilla extract along with priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orange Creamsicle Ale
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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