Irish Stout Recipe - kearney twp stout mk2
Irish Stout
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kearney twp stout mk2
by christopherjams on 10/11/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
recalc
This recipe was cloned from kearney twp stout.
74% - Maris Otter Pale - UK
13% - Roasted Barley - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kearney twp stout mk2
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
36.4° SRM
Color
-
74%
Efficiency
-
4.2% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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