Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewer 126236 on 10/5/2021
Recipe Type: All Grain
Batch Size: 5.2 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Belgian Aromatic - BE
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
22.1 IBU (tinseth)
Bitterness
0.32
BG:GU
14.1 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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