Weissbier Recipe - SAB Weizen BA5
Weissbier
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SAB Weizen BA5
by Brewer 109871 on 10/10/2021
All Grain
500 Liter(s)
550 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Flaked Barley - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
This recipe was cloned from SAB Weizen.
47% - Armstrong Pilsner Malt
47% - Armstrong Wheat Malt
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
500.00
Gallons
Liters
Batch Size
-
550.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.010
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.5° SRM
Color
-
77%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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