Weissbier Recipe - SAB Weizen BA5

Recipe Info

Recipe Image

SAB Weizen BA5

by on
All Grain
500 Liter(s)
550 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Flaked Barley - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from SAB Weizen.

Fermentables

47% - Armstrong Pilsner Malt
70
25
2
Mash
47% - Armstrong Wheat Malt
70
25
2
Mash
3% - Flaked Barley - US
5
32
2
Mash
3% - Flaked Wheat - US
5
35
2
Mash

Hops

Hallertauer Mittelfrüh
250
Pellet
Boil
80 min(s)
3.5
4.7
Hallertauer Mittelfrüh
300
Pellet
Boil
30 min(s)
3.5
4.1
Hallertauer Mittelfrüh
300
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Lallemand Munich Classic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Weizen BA5
Weissbier
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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