Weissbier Recipe - SAB Weizen

Recipe Info

Recipe Image

SAB Weizen

by on
All Grain
500 Liter(s)
550 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from AB_Weizen-0910.

Fermentables

50% - Armstrong Pilsner Malt
75
25
2
Mash
50% - Armstrong Wheat Malt
75
25
2
Mash

Hops

Hallertauer Mittelfrüh
250
Pellet
Boil
80 min(s)
3.5
4.8
Hallertauer Mittelfrüh
300
Pellet
Boil
30 min(s)
3.5
4.2
Hallertauer Mittelfrüh
300
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Weizen
Weissbier
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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