Belgian Dark Strong Ale Recipe - Svart Wheat Jul

Recipe Info

Recipe Image

Svart Wheat Jul

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
80%
Eksperiment med m?rk, krydret, belgisk hvetejule?l.

Fermentables

44% - Wheat Malt - DE
4
37
2
Mash
44% - Pilsner - DE
4
38
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Dark Wheat - DE
0.5
39
650
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
11.6
12.4
Amarillo
10
Pellet
Boil
60 min(s)
8.3
5.9
Amarillo
7.5
Pellet
Boil
15 min(s)
8.3
2.2
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
5
2.6
Amarillo
7.5
Pellet
Boil
2 min(s)
9
0.4
Hallertauer Mittelfrüh
15
Pellet
Boil
2 min(s)
5
0.5
Mosaic
7.5
Pellet
Boil
15 min(s)
11.6
3.1
Mosaic
7.5
Pellet
Boil
2 min(s)
12.7
0.6

Yeast

Lalbrew Abbaye Belgian Ale 11g
70%

Other Stuff

Cinnamon
0.5
each
Boil
Orange or Lemon peel
30
g
Boil
Ginger
90
g
Boil
Anise
30
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Krydder tilsatt i humlepose p? 15 min igjen av kok. Tatt ut etter 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svart Wheat Jul
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 38.8° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 315 per 12oz Calories
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