Tropical Stout Recipe - tropical oats

Recipe Info

Recipe Image

tropical oats

by on
All Grain + Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
tropic meets oats

Fermentables

68% - Liquid Malt Extract - Pilsen - US
1.649
35
2
Extract
7% - Caramel/Crystal 120 - US
0.17
35
120
Mash
7% - Crystal 45L - UK
0.17
34
45
Mash
5% - Carafa II - DE
0.12
32
412
Mash
5% - Special B - BE
0.12
30
180
Mash
2% - Roasted Barley - US
0.06
25
300
Mash
6% - Flaked Oats - US
0.15
37
1
Mash

Hops

Target
0.18
Pellet
Boil
60 min(s)
11
27.0
Citra
0.09
Pellet
Boil
10 min(s)
12
5.3
Motueka
0.09
Pellet
Boil
10 min(s)
7
3.1
Citra
0.09
Pellet
DryHop
0 day(s)
12
0.0
Motueka
0.09
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tropical oats
Tropical Stout
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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