English Porter Recipe - DCBC English Porter
English Porter
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DCBC English Porter
by DubiousClaimsBrewing on 10/5/2021
Recipe Type: All Grain
Batch Size: 150 Gallon(s)
Boil Size: 165 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Cara Malt - UK, Extra Dark Crystal 120L - UK, Munich Dark - DE, Magnum Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.
9% - Extra Dark Crystal 120L - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DCBC English Porter
English Porter
150.00
Gallons
Liters
Batch Size
165.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.014
FG
20.1 IBU (tinseth)
Bitterness
0.39
BG:GU
26.1 ° SRM
Color
82%
Efficiency
4.7 % ABV
Alcohol
171 per 12oz
Calories
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