Blonde Ale Recipe - Vinter Blond ny

Recipe Info

Recipe Image

Vinter Blond ny

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Bonsak Hopshiner Pale, Caramel Pils - DE, Flaked Oats - US, Pale Wheat - DE, Acidulated Malt - DE , Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

This recipe was cloned from Vinter Blond.

Fermentables

54% - Bohemian Pilsner - DE
2.8
38
1
Mash
23% - Bonsak Hopshiner Pale
1.2
38
1
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
6% - Pale Wheat - DE
0.3
36
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.3
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.7
Mosaic
15
Pellet
Boil
2 min(s)
12.7
1.8
Cascade
7
Pellet
DryHop
10 day(s)
5.8
0.0
Mosaic
13
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kalsiumsulfat CaSO4
4
kg
Mash
Kalsiumklorid CaCl2
6
kg
Mash

Mash Steps

Step 1
Decoction
66
60 min
Step 2
Decoction
72
40 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter Blond ny
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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